Broken Wheat Puttu is a celebration of simplicity and healthfulness. Grounded in the ethos of Kerala’s agricultural heritage, this dish transforms coarsely ground broken wheat into a delicate, crumbly delicacy. The process begins by steaming the broken wheat with grated coconut, resulting in a unique texture that’s simultaneously tender and grainy.
Special Ragi Puttu Recipe. Ragi Puttu, a beloved dish hailing from the southern region of India, is a nutritious and delicious celebration of one of the most ancient grains – ragi, also known as finger millet. This wholesome culinary creation combines the goodness of ragi with the artistry of South Indian cooking, resulting in a dish that’s both flavorful and nourishing.
Easy Kappa Puttu Recipe. Kappa Puttu, a delightful and unique dish hailing from the southern Indian state of Kerala, is a gastronomic marvel that brings together the earthy flavors of tapioca (kappa) and the fluffy goodness of steamed rice cakes (puttu). This culinary creation showcases the rich and diverse tapestry of Kerala’s cuisine.