Aviyal is a culinary canvas that showcases the bounty of nature’s goodness. A delightful assortment of vegetables, ranging from carrots and beans to drumsticks and raw bananas, come together in a rainbow of colours. These vegetables are gently cooked until tender, preserving their natural textures and vibrant hues.
Sarkara Varatti is a celebration of simplicity. Ripe plantains, with their natural sweetness, are carefully sliced and slow-cooked to perfection. As they bathe in simmering jaggery syrup, they absorb the rich sweetness that forms the heart of this dish. The result is tender, caramelized plantain slices that are both indulgent and deeply satisfying.
Delight in the exquisite charm of Sadya Palada Payasam, a dessert that stands as a testament to the grandeur of Kerala’s culinary heritage. This opulent offering, a staple of the ‘sadya’ feast, marries the delicate elegance of palada with the rich indulgence of creamy milk and jaggery, creating a symphony of sweet sensations.