Sadya Koottukari is a symphony of colors and textures that symbolize the abundance of Kerala’s agrarian landscape. As a cherished element of the Onam Sadya feast, this dish takes center stage, delighting the senses and warming the soul with its harmonious blend of vegetables, spices, and coconut.
Broken Wheat Puttu is a celebration of simplicity and healthfulness. Grounded in the ethos of Kerala’s agricultural heritage, this dish transforms coarsely ground broken wheat into a delicate, crumbly delicacy. The process begins by steaming the broken wheat with grated coconut, resulting in a unique texture that’s simultaneously tender and grainy.
Bakery Special Nankhatai Recipe. Bakery-style Nankhatai, the quintessential Indian shortbread cookies, have a special place in our hearts and on our tables. These delightful treats carry the nostalgia of childhood visits to local bakeries, where the aroma of freshly baked goodies wafted through the air. Crafting your own Nankhatai at home brings not only the familiar flavors but also a sense of accomplishment.
