കിടുകാച്ചി ഒഴിച്ചു കറി എന്നു പറഞ്ഞാൽ കുറഞ്ഞു പോകും! വെറും 10 മിനിറ്റിൽ ഒരു സിംപിൾ ഒഴിച്ചു കൂട്ടാൻ!! | Special Ozhichu Curry Recipe

Special Ozhichu Curry Recipe. In the heart of South Indian cuisine lies the humble yet immensely satisfying Ozhichu Curry. A dish that encapsulates the essence of traditional cooking, Ozhichu Curry is a harmonious blend of locally available ingredients, slow cooking, and aromatic spices. This time-honored recipe carries with it the stories of generations past, where simple meals brought families together.

ഗോതമ്പു പൊടി കൊണ്ട് വെറും 5 മിനുട്ടിൽ ഒരു കിടിലൻ നാലുമണി പലഹാരം! ചായ തിളക്കുന്ന നേരം കൊണ്ട് കടി റെഡി!! | 5 Minutes Easy Evening Snack Recipe

5 Minutes Easy Evening Snack Recipe. When the evening hunger pangs strike, a quick and easy snack can be a true lifesaver. This 5-minute Wheat Flour Snack is the perfect solution—a flavorful and satisfying treat that requires minimal effort and ingredients. Made from everyday pantry staples, this snack combines the nutty goodness of wheat flour with a dash of spice for a delightful burst of flavor.

ചായക്കടയിലെ പഴംപൊരി നന്നാവുന്നതിന്റെ രഹസ്യം ഇതാണ്! ചായക്കടക്കാർ പുറത്തു പറയാത്ത 4 ടിപ്പുകൾ!! | Easy Pazham Pori Recipe

Easy Pazham Pori Recipe. Pazham Pori, also known as Ethakka Appam, is a cherished treat from the southern state of Kerala, India. These golden-brown fritters are a delightful blend of ripe plantains and a simple batter, deep-fried to perfection. With a crispy exterior that gives way to the soft, sweet goodness of the fruit inside, Pazham Pori captures the essence of comfort food with every bite.