എന്താ രുചി! പറഞ്ഞറിയിക്കാൻ പറ്റില്ല ഇതാണ് പൊരിച്ച കോഴിന്റെ ബിരിയാണിയുടെ രുചി; തലശ്ശേരി ചിക്കൻ ദം ബിരിയാണി!! | Thalassery Chicken Dum Biryani Recipe
Thalassery Chicken Dum Biryani Recipe
Thalassery Chicken Dum Biryani Recipe
Avil Ellu Vilayichathu Recipe
Easy Chickpea Curry Recipe
Special Sardine Fry Recipe
Special Ragi Puttu Recipe. Ragi Puttu, a beloved dish hailing from the southern region of India, is a nutritious and delicious celebration of one of the most ancient grains – ragi, also known as finger millet. This wholesome culinary creation combines the goodness of ragi with the artistry of South Indian cooking, resulting in a dish that’s both flavorful and nourishing.
Vermicelli Kheer is a dessert that brings families together and sweetens celebrations. The star of the show is vermicelli, a thin pasta that lends a unique texture to the dish. As the vermicelli cooks, it absorbs the goodness of milk, transforming into silky, soft strands that envelop your palate in a velvety embrace.
Beef Varala Recipe. Beef Varala, a tantalizing dish with its roots deep in South Indian cuisine, is a celebration of flavors and spices. This delectable recipe showcases the culinary expertise of the region, where spices are used not just for heat but for a symphony of taste that dances on the palate.
Puli Inji’s versatility shines through as it complements a wide range of dishes. From the grand ‘sadya’ feast to everyday meals, this condiment pairs wonderfully with rice, dosa, idli, and more. Its intense flavors not only awaken the senses but also add a dash of nostalgia to your plate, bringing back memories of festivals and family gatherings.
Kurukku Kalan isn’t just a dish; it’s a journey through Kerala’s culinary past. Traditionally enjoyed during festivals and special occasions, this curry symbolizes the bond between tradition and taste. Its velvety texture and complex flavors make it an essential part of the grand ‘sadya’ feast, where it shares the spotlight with an array of other delicacies.
Coconut Chutney’s versatility knows no bounds. Whether served as a side with idli, dosa, vada, or even as a dipping sauce for snacks, its velvety texture and harmonious flavors make it a delightful companion to an array of dishes. Its simple yet intricate taste profile ensures that it’s a favorite across generations.